Tomatoes | Peppers | Eggplants/Tomatillos| Herbs (.pdf)
Peppers - 2022
Note: This list is what we're hoping to have for the plant sale. Depending on factors such as germination rates and weather will determine the number of plants we will have.
| Name | Hot or Sweet | Description |
|---|---|---|
| Anaheim Joe E Parker | H | 77 days. Mild pepper used fresh, canned, fried, or dried. Ripens to red. 6-8 inches. Productive. |
| Ancho Poblano | H | 79 days. Called poblanos when stuffed as a green pepper, and anchos when dried as a red pepper. Heat variable when green, medium when red. |
| Balik | H | 46 days. Sleek, crunchy peppers, about 1x3 in., generally with two lobes, similar to fish in shape(pronounced BA-luck, means "fish" in Turkish) |
| Bell California Wonder | S | 75 days. Extra-large fruit, very popular bell pepper. About 4X4in with crisp, thick walls. Ripens to bright red. |
| Bell Chocolate | S | 75 days. Medium size cola colored bell. |
| Bell Jupiter | S | 75 days. Blocky sweet peppers. The sturdy 3-5' plants have an excellent canopy of dark green leaves to protect the high yields of 4.5" fruit. |
| Bell Keystone Giant | S | 79 days. Large, blocky fruit. Heavy foliage reduces susceptibility to sunscald. Thick stems are breakage-resistant under heavy fruit load. |
| Bell Purple Beauty | S | 70 days. Beautiful, purple bell.4X3 inch fruits, have thick, sweet, flavorful flesh. The plants are highly productive. |
| Bell Red Beauty | S | 80 days. Red and widely adapted in almost any area of the country. Thick-walled, about 4 inches long. Heavy yields. Resistant to tobacco mosaic virus. |
| Bell Sunbright | S | 75 days. 5X7 inch yellow bells. |
| Carranza | H | 68 days. A large size ancho peppers for hot areas. Harvest fresh for poblano, or dry them for ancho. Color changes from dark green to red. |
| Cayenne, Long Thin | H | 75 days. Concentrated set of wrinkled, very pungent fruit, 6X1-1/4 inches. For sauces and drying. |
| Chilhuacle Negro | H | 95 days. Hotter than cayennes and good roasted over an open flame before making into salsa or mole. |
| Corbaci | S | 55-75 days. Light green, to yellow, to orange and finally to bright red. 10-12" long. From Turkey with rich, sweet flavor. Productive. |
| Corno di Toro Red | S | 68 days. Italian 'bull's horn' colorful sweet peppers are 8-10" long and curved like a bull's horn. Ripen to deep red. Often sauteed or grilled. Prolific tall plants. |
| Corno di Toro Yellow | S | 68 days. Long 8-inch tapered, bull-horn shaped golden-yellow fruit, sweet and spicy. Yield well. Among the best peppers you can grow and so delicious. |
| Gatherer's Gold Sweet Italian | S | 70 days. Sweet Italian frying pepper remaining golden at maturity. |
| Ghost | H | 90 days. 1 million+ Scoville Units. Fruits are triangular, 2-3 inches long. |
| Gypsy Queens | S | 70 days. Early sweet red. Elongated, tapered bell shape. Also good flavor when green. |
| Habanero | H | 80-100. 2 inch, wrinkled fruits ripen from dark green to salmon orange. Extremely pungent and may be used fresh or dried. |
| Hong-gochu | H | 75-90 days. Korean hot pepper. For authentic kimchi recipes. |
| Hungarian Wax | H | 70 days. Medium-hot peppers, especially good for pickling. Canary yellow, then bright red at full maturity. 6 to 8 inches long. |
| Jalapeno Early | H | 80-90 days. This is the one you usually buy in the grocer store. Thick walls, dark green. 5000 Scoville units. |
| Jalapeno El Jefe | H | 70 days. Large variety produces heavy yields of high-quality hot peppers throughout the summer months. |
| Jalapeno Gigantica | H | 70 days. A fatter, thicker and hotter jalapeno. Produces loads of jumbo fruits 4 inches long. Usually used green, maturing to red. |
| Jimmy Nardello | S | 80-90 days. Bears 12 inch red ripening peppers that are great for frying. A sweet variety. Quite productive and pretty when in fruit. |
| Marconi Giant | S | 120 days. Sweet red fruits, 7 inches long. |
| Melrose | S | 60 days. Italian heirloom. Very early frying pepper, 4" long, turn brilliant red very early in the season. Rich,sweet flavor. |
| Ms Junie | H | 70-87 days. Hatch type chile. Spicy, medium hot flavor is perfect for Mexican dishes of all sorts. |
| Pantos | S | 160-180 days. Beautiful elongated red roasting pepper, 6-8in length. |
| Pasilla Bajio | H | 75-80 days. Good yields of 8-10 inch long fruit that are mildly hot and turn from green to dark brown when mature. Used to make smoky flavored sauces. |
| Pequin | H | 80-90 days. Complex flavor citrusy and smoky. Small, red pods excellent for pickling, salsa, soup. |
| Pimento L | S | 95-100 days. Large heart shaped fruit. Often canned or pickled. |
| Pimient de Espelette | H | 80 days. Basque pepper. Dry it and use it as substitute for Black pepper with much more flavor. About 5X1 inches. Ripen to dark red. Very productive |
| Piquillo | H | 85 days. Sweet with very mild heat and tangy, smoky undertones. Roasted and great for stuffing. Used for Romesco sauce in Spain. Mild to medium heat level. |
| Pueblo Chile | H | 75 days. The best kept secret in the Southwest. Better than Hatch? From Colorado. |
| Red Cherry Sweet | S | 78 days. Deep green to red with medium thick walls. 1 1/2 inch round fruit. Use in salads and for pickling. |
| Serrano | H | 57-77 days. 3 inch dark green ripen to red. Much higher yielding, than Serrano Del Sol. |
| Shishito | H | 61 days. Wrinkled sweet pepper with a slight hot edge. Thin walled, usually used when still green. Popular in Japan. |
| Stocky Red Roaster | S | 80 days. Red, Italian type pepper. Delicioius raw, roasted or cooked. |
| Sweet Banana | S | 72 days. 5-1/2 to 6 inch long, tapered peppers that are wonderful fried or cut up into salads. Ripen to red. |
| Sweet Pickle | S | 75 days. Colors of red, orange, yellow, and purple, all at the same time. About 2 inches long and chunky. Highly ornamental but very edible and sweet. |
| Szentesi Cherry | H | 75 days. Heat is high but not too extreme. Round, red cherry shaped fruit are about 1" wide and deep red when ripe. |
| Tabasco | H | 80 days. Fiery hot, this is the one that has made Tabasco sauce famous. Light yellow-green peppers turn to red and grow on tall plants. |
| Thai Early | H | 90 days. Very hot. Slender, pointy 2-3 inches long. |
| Tolli's Sweet | S | 75-85 days. Sweet Italian heirloom. Large, dependable yields of 5" long scarlet-red peppers. Great added to tomato sauces. |
| Trinidad Perfume | H | 80-85 days. No heat. Pendant peppers are 1 to 1 1/2 inches long and mature to orange-yellow. |
| Trinidad Scorpion | H | 100-120 days. One of the hottest peppers in the world. Originally from the Caribbean. Ripe when red. |
| Urba Biber | H | 85 days. From Turkey. Mild in heat with smoky flavor. |